1. Marinate the fish fillets with salt, pepper, garlic ginger mince, and lemon juice. Set aside for about 10 minutes to infuse the flavours. 2. In a non-stick pan over medium heat, add the ghee ...

A great fish to experiment with is mahi mahi, a Pacific ocean fish that has a lovely flaky texture once cooked. Recipe ...

Turn off heat, add a squeeze of lemon juice to pan and continue basting fish 1 minute more. To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon.

From grilling to easy dinner recipes, here are our best salmon recipes ... approach to poached salmon turns out buttery, flawless fish. Sasha Maslov for The New York Times Searing salmon in ...

In a bit of ironic contradiction, the tiny Google box I carry at all times couldn’t decide the best was to cook the fish ... recipe I stumbled upon called for the salmon to be cooked in a hot ...

It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked, leave it in the pan for longer. Make the sauce first.

For this simple recipe ... fresh fish). You can also ask your local butchery or Mama Samaki to fillet some snapper or tilapia in advance. You will need to marinate the fish and pan-sear it ...