These baked pears with blue cheese are an elegant yet ... especially with the skin on. For the best results, choose pears that are slightly ripe but still firm, so they soften to the perfect ...

Baked fruit makes a simple, elegant dessert. Firm but juicy pears are best, but with slow cooking, pears that are a little less than ripe will become meltingly delicious too. Turn the slow cooker ...

Baking season is here, and pears take center stage with this traditional dessert updated with fall gems. With a few ...

Heat the oven to 180C. Melt the butter in an ovenproof pan or dish (one that is suitable for stovetop and oven in which the halved pears will fit well with no extra space) over low heat.

An autumnal take on the classic Australian pavlova, best served with a glass of good ... preheat the oven to 140C/275F/Gas 1. Line a large baking tray with greaseproof paper.

Mix the honey, vanilla paste and orange juice in a small bowl. Place pears in a baking dish and pour honey mixture on top. Mix well to coat the pears. Bake until soft (about 20 mins). Serve with ...

Pears are picked before they’re ripe, allowing you better control over when you want to eat one as a snack or use the tasty fruit in cooking or baking. One of my favorite ways to enjoy them? A quick ...