From a beautifully braided crust to a crunchy crumble top, pears create a scrumptious filling for that fruit pie. It might be ...

Pick the perfect pear for your next pie, cheese board, or over-the-sink snack. Food & Wine / Getty Images There are thousands of varieties of pears across the globe, but only a handful appear ...

Roll out the pastry to the thickness of a £1 coin. Brush the lip of the pie dish and lay the pastry over the top, trimming the overhang so it sits neatly against the edge of the dish. Cut a steam hole ...

Leigh Ann Bozung submitted this recipe in an annual canned pear contest for K-12 foodservice operators. The individual pies are convenient for kids to grab and go for dessert or snacking and offer a ...

Place a baking tray into the oven to heat. Measure the diced apples and pears into a bowl. Add the lemon curd and mix well to coat the fruit. Roll out the pastry on a floured work surface into a ...

Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve ...

Spoon the pears onto one half of each rectangle. Top each one with a coconut marshmallow, some chocolate and some sesame seeds. Fold over the pastry, pinching the edges closed. Beat the egg and milk ...

Mix the mincemeat with the pear, satsumas and cornflour in a ... Scrunch up the pieces and put one on top of each mince pie. The more crinkles, the better. Bake in the oven for 15 minutes, or ...