The secret to making pickled okra is to begin with good-quality fresh okra for canning and fresh hot peppers for the best pickled okra recipe. Use canning or pickling salt; non-caking material added ...

There's a lot of personalization among home cooks too, and it seems like everyone with a recipe for salsa ... a key element ...

Seal the jars tightly. The pickled pears can be stored for up two months, but can be eaten after one week. Once opened, store in the fridge and eat within two weeks.