With so many pizza chains out there, it's a shame that they don't all use fresh dough. These are the pizza restaurants that ...

To make the best pizza dough possible, Food Republic spoke to an expert pizza maker who detailed the fermentation step you ...

While many chains take the easy way out with frozen dough, there are some that take their dough seriously. These nine chains ...

We used it to make half a dozen pies and two loaves of bread, and every time the pizza and bread dough slid off easily. It may seem counterintuitive that the best pizza peel would be made from raw ...

The only thing more American than pizza is debating about the best pizza. Some people prefer thin, foldable New York-style ...

With so many options staring up at you, Tasting Table took on the difficult challenge of ranking these beauties so you know ...

Peppino’s Owner John Vigliotti has pizza crust down to a science ... Get the Oh My Darling pizza and stay awhile. Best pizza: You’ll have to wait a week. Check back here on Monday, Dec ...

Make sure to perfect your pizza dough recipe and read our guide to the best garden heaters and best portable BBQs for dining al fresco.

Pizza is pretty basic — dough, sauce, cheese, done. But when there’s nothing to hide behind, every ingredient has to pull its weight. That’s why pizza dough is the backbone of a good slice.