Scalloped potatoes have been a favorite in American cuisine for centuries ... such as Monterey Jack or Cheddar, while au gratin is often made with a stronger cheese, such as Gruyere or Parmesan.

With layers of thinly sliced sweet potatoes baked in a creamy cheesy sauce this Sweet Potatoes Au Gratin twist on the classic ...

Gruyère is traditionally added on top to create a deliciously cheesy and gooey crust ... Gruyere - This is the traditional cheese for this 'Potatoes au Gratin' dish. However, you can also opt for ...

Using slotted spoon, transfer half of the potatoes to prepared baking dish. Sprinkle with 1 cup of the Gruyère, and reserved leek and bacon; top with remaining potatoes. Pour cooking liquid over top.

Creamy and cheesy with a golden topping, what’s not to love about a gratin? Try our recipes including gratin dauphinois, cauliflower gratin and fondue gratin. Chicory wrapped in ham and baked under a ...