What is the best wood for making a smoked prime rib? Choosing the right wood is crucial as it can greatly influence the taste of this rich and flavorful meat. Unlike poultry, prime rib is a robust ...

Have your butcher separate the spareribs into individual ribs ... the marinade with a slotted spoon. Heat the oil in a deep-fat fryer or large wok. When the oil is very hot and slightly smoking ...

Not only does the marinade keep the ribs moist as they cook, it also literally helps the meat to hold and absorb smoke over the course of 3–4 hours. The result? Moist, juicy ribs that are pretty ...

The key to good ribs is to marinate them well and cook them slowly and over a low temperature until tender.

Put the rib racks in a bowl and add the mari­nade. Mix well so the marinade coats the meat, then refrigerate for two to four hours. Occasionally mix the ingredients so the meat is marinated evenly.