That’s why I love to serve a rack of lamb. This recipe is easy, delicious, and looks fancy, but without all the effort. Rub a marinade of herbs, garlic, and Dijon mustard on two racks of lamb and let ...

What is the best cooking method for lamb? Lamb recipes don't have to be complicated. One of the best and easiest ways to cook rack of lamb is by simply roasting it in the oven. Cooking the lamb at a ...

Sear the lamb, one rack at a time, for 1 minute per side or until golden brown, and transfer to a baking sheet. Roast the racks for 10 minutes, reduce the oven temperature to 350 degrees ...

By the time the lamb has rested, the internal temperature will have increased to 55C, which is perfect. (See Recipe Tips if you don't have a temperature probe.) Carve up the lamb – hopefully it ...

In a large bowl, dissolve the salt in 5 quarts of water and place the racks of lamb in the solution for 3 hours. Remove the racks, pat dry, and set on a platter to air-dry for 2 to 3 hours.

Trim any excess skin from the lamb and score the fat using a sharp knife. Put the garlic, lemon zest (reserve the juice for the salsa verde), honey and oil in a large bowl and mix. Add the lamb ...

Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor. Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack ...

Use the best quality lamb you can find ... but you could simply choose one or the other as a side dish. In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start ...

If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.