Traditional – This pie is always a holiday favorite. Customizable – This pecan pie recipe is a great starting place for ...

There is one recipe she did take ... and up the sides of a 9-inch pie pan. Flute the edges. Pour the filling into the crust, then arrange the pecan halves on top. Bake for 45 minutes to an hour ...

Pecans step in for almonds in this play on classic French desserts. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth.

Maybe a reader will use her recipe and invite me to try it. And I might accept, depending on the time and circumstances. Mama’s Pecan Pie (Keith’s Favorite) Three eggs, well beaten.