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Either have the oysters shucked at the fish market or shuck them yourself. Arrange on a large platter on crushed ice. Place the horseradish, ketchup, lemon wedges, and Mignonette Sauce in separate ...

A process commonly used to cold-pasteurise packaged foods is tipped to renew consumer confidence in raw oysters – and restaurateurs’ confidence in putting them on menus. High pressure ...

In a space just off Main Street in Edgartown, this is arguably the best raw bar on the Vineyard—which is something we don’t say lightly. They usually serve oysters fresh from the waters around ...

Looks like Queens is turning into the oysters’ Rockefeller Center. A stretch of the borough’s shoreline has been identified as the hip new hotspot for the mollusks — marking a powerful ...

LYNCHBURG, Va. (WSET) — A new spot to get fresh seafood has opened in Lynchburg. Eight O One Raw Bar is bringing the sea to the city! They serve fresh raw oysters, king and snow crab ...

Run by chef Renee Erickson, winner of the 2016 James Beard Award in the Best Chef Northwest category, this seafood-centric spot ... Just let it come out delicious and raw and perfect, with just ...

We may receive a commission on purchases made from links. There are two types of people in this world: Those who despise raw ...