This healthy recipe delivers fruit topped with cream and crunchy topping, a trio of mouthwatering tastes and textures.

A pear tart recipe that is ideal for making the most of pears when they come into season from the Great Dixter cookbook Our bread and butter pudding recipe with pear and cinnamon is the perfect way to ...

Preheat the oven to 400°F. Arrange a rack in the bottom third of the oven. Peel and thinly slice the pears and transfer to a ...

Recipe developer Michelle Bottalico ... and steel-cut oats won't soften enough. Any kind of pear will work, so choose what's ...

Equipment and preparation: for this recipe ... the remaining butter. Fold into thirds, roll out again and fold into thirds again. Refrigerate for another 40 minutes. For the pear and chocolate ...

This recipe turns the fruit tart on its head with ... For the rough puff pastry, measure the flour into a bowl and grate the butter and lard into the flour. Use a knife to coat the butter and ...

Our editors find that some of the best learnings and ... there was one old-school recipe that created quite the stir, and has officially been named our most shared of 2024. In case you ever wondered, ...

Rub in the butter ... with the pear slices. Bake for 15 minutes then remove from the oven and sprinkle over the topping. Bake for a further 25 minutes. Turn up the oven temperature to 180C, 160C fan, ...

If you love fruit pies, then this easy canned pear pie recipe can keep you ... pie along with some tips to make it the best.