I'm guilty of pinning every perfectly glazed, sweet, and smoky cedar plank salmon recipe whenever I see ... It's seriously ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...