Another great combo is star anis, tamari soy sauce and a splash of mirin ... Make sure the salmon is immersed in the stock. STEP 6 - Cook the salmon For stove top - poach the salmon for 8 - 10 minutes ...

Hands down, it's one of the best ways to ... fish you want to poach. Cod, grouper, halibut, monkfish, salmon, sea bass, and snapper are all perfect candidates. The butter sauce will gently cook ...

It wouldn’t be a stretch to say we fell in love over that meal of buttery, flaky fish draped in a cool, creamy yogurt sauce.

Beurre blanc, a rich, butter-based sauce from France's Loire Valley ... and continue cooking for 5 minutes. Wrap salmon in cheesecloth, leaving long ends to use as handles, and lower into the court ...

For the poached eggs ... To serve, place the salmon hash in the centre of serving plates and top with the egg and hollandaise sauce. Just before serving break the egg yolks.

Cook until sauce reduces and darkens ... about 3 to 5 minutes. Season salmon with salt and slide fillets into oil. Poach gently until flaking, about 5 minutes. Carefully remove cooked fillets ...

Place the salmon on a serving platter and top with the prawns, radish and fennel. Mix the olive oil and lime juice, season to taste and drizzle over the salmon. Garnish with edible flowers. Cook's ...

Potato rosti topped with smoked salmon, poached egg and fresh herb sauce ... it and then gently place a poached egg on top Drizzle a little more sauce on top of the egg and serve immediately ...