Fruit Juice Tapioca Pudding is a refreshing and fruity twist on the classic tapioca pudding. This dessert is made with tapioca pearls cooked in a mixture of fruit juice and milk, resulting in a creamy ...

Pour cold water over the tapioca pearls to cover generously, and soak according to package instructions. Preheat the oven to 160°C. Drain the tapioca in a colander and transfer to a large saucepan.

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For this recipe you will need two 1.5 litre(2½ pint) plastic pudding basins with lids. Soak the sultanas, raisins, currants, figs, peel, apricots and cherries in the brandy overnight, giving it a ...

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Have you ever wondered what happened to tapioca ... pudding -- pun intended -- and we want you to be the Watson to our Holmes ...

1. To make coconut tapioca, stir all ingredients in a saucepan over medium heat until sugar dissolves. Simmer, stirring occasionally, until tapioca pearls are tender and translucent. Transfer mixture ...

Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.