It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology ... doesn’t taste good, people ...

Whether you have a dairy intolerance, want to cut back on animal products or just prefer the taste ... plant-based milk can simply be swapped for dairy in most recipes. They are particularly good ...

This basic melty cheese recipe comes from Joe Yonan’s Mastering the Art of Plant-Based Cooking. With a few variations, you can make it taste like familiar classics, including sharp cheddar, pepper ...

The EU has invested €5M in the fermentation-focused Delicious project to create better-tasting, more nutritious vegan cheese ...

This cheese ... best substitutes for its cousin. Don't hesitate to use light cream to lighten your recipe even further. You can replace cheese with vegan ingredients. Soy milk (or any plant-based ...