This delicious, rich and simple dark chocolate truffle recipe (pictured) is a properly grown-up dessert as it’s made of really great dark chocolate and has a good glug of rum in it. Whether it’s ...

Truffles are a rare delicacy, but you needn’t break the bank to get a taste of the fancy fungi. A drizzle of truffle oil – plus a sprinkle of breadcrumbs and a shower of parmesan cheese – is ...

There are two main types: black and white. The finest black truffles are found in the Périgord region of France; the best white truffles (in fact they’re more beige) in the Piedmont region of ...

Looking for an easy “fancy” dessert that you can make this week? This 2 Ingredient Chocolate Truffles recipe is so simple to make and tastes so good! Since we’ve been on our little journey to cut ...

With a dusting of cocoa powder, this classic chocolate truffle recipe from Chris Horridge uses liquid glucose to help mould the chocolates, giving them a smooth finish with a Parisian scoop. Package ...

When I was making these cakes, I had to trim some of the edges off the top halves, as they had risen quite a lot when baking, so, I saved the cake crumbs and voila, here they are today being used in ...

We all want to spruce up our dishes with fancy ingredients, but chef Gordon Ramsay is desperate for us to resist the urge ...

If you're passionate about gastronomy, you've probably heard of Joël Robuchon, the legendary chef dubbed the "Chef of the ...

While no good truffle dish comes without a sizable price tag, there is a reason the unique aromas of truffles have been a ...