While some cooks recommend oiling the skin, I’m not a fan as I find that it results in a slightly chewy shell rather than the ...

The main factor that decides what a potato is best for is the dry matter content. Most of the potato (and any other vegetable) is water, what is left is the dry matter. In turn, most of that dry ...

Every home cook has their own little secrets for the perfect roast potatoes, with some turning to methods like a touch of flour or a handful of baking powder ... "Our top tip for the best-ever ...

I went right to the source for this tip! I absolutely love a good baked potato smothered with butter and a little salt. I used to microwave them, then switched to a couple of minutes in the ...

IT was a bit of a brutal ending for Baked Potato last night as she was sent home through the back door, just days ahead of ...

There's more than one kind of sweet potato, and getting the right one makes for the best dishes. One potato, two potatoes, ...

For her Creamy No-Fail Make-Ahead Mashed Potatoes, recipe developer Ann Taylor Pittman bakes the potatoes instead of boiling ...

Rub the sweet potato all over with half a teaspoon of the olive oil and some salt. Pierce the skin several times with a sharp knife and place directly onto the top shelf of the oven and bake for 1 ...

Baked sweet potato makes a nice change and is a really easy, healthy dinner to throw together. To serve two, just double up the ingredients with some bonus leftover topping for lunch. Preheat the ...

Mashed potatoes hold the entire Thanksgiving feast together. Who hasn’t created a perfect bite, piling turkey, cranberry sauce, and stuffing on a forkful of potato? But this favorite last-minute ...