A great alternative to traditional pasta, and they have the added benefit of being nutrient-dense and gluten-free. There are no nasties, just good vegetables and a healthy dose of fibre, vitamins and ...

Return the (empty) saucepan to the hob and put the butter, seasoning, leftover vegetables and chicken into the empty saucepan. Pour the pasta and spinach on top. Stir well so that all the ...

Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto, top with Parmesan and return to the oven for another 10 minutes, until the cheese has melted.

We really do think this is the best vegetable lasagne recipe we've ever tried ... Bake for 35–40 minutes, or until the pasta has softened and the topping is golden brown and bubbling.

This veggie-packed version of spaghetti and meatballs is about to rock your world. With collared greens and spinach, it has a ...

Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...

space and equipment is roasted vegetables, cooked so that they are tender and form their own sauce, tossed together with a pasta shape of your choice (though I always find penne works best, choosing a ...

Cheesy Pasta With Vegetables This is a delicious pasta made with vegetables, cheesy and milk. This Cheesy Pasta can be a comforting meal for those when you don't want to spend so much time in the ...

The creamy and cheesy sauce coats the pasta perfectly, while the vegetables add a fresh and vibrant touch. It's a quick and easy recipe that is perfect for a weeknight dinner or a potluck gathering.

Step 5. Place both baking sheets in the oven for 8 minutes. Remove them from the oven and carefully turn each meatball ...