Choose the best pieces of watercress, ones that have a good amount ... and in the international foods section of supermarkets. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books ...

Arrange watercress on individual plates or on a large ... Whisk to combine, drizzle evenly over salad and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

This recipe is enough for four or five normal eaters ... then transfer them to a zip-lock bag. If you don’t like watercress, substitute with an equal amount of the more conventional Chinese ...

One of the best things about my first trip to Germany ... the exact same amount of dandelion greens as you would watercress.

Buttery pastry, rich salmon and peppery watercress make this creamy quiche by Nigel Slater a real treat to come home to. For this recipe you will also need a round, loose-bottomed 24cm/10in tart c ...

Once prepared this rustic bread stuffed with salmon, peppers, red onions and watercress pesto will keep for days. Perfect for a large picnic party. Preheat the oven to 200C/400F/Gas 6. Place the ...

In a small bowl, dress watercress with a squeeze of lemon juice and 1 tablespoon olive oil, and season with salt and pepper. Scatter dressed watercress and fresh dill over and around vegetables.

Remove and set aside. In the same pot, add the watercress and cook for 2 minutes until just wilted. Remove and drain the excess moisture. Lay the pastry in the baking tin and trim the edges.

Meanwhile, prepare the watercress salsa verde. Blend all the ingredients together in a small bowl or food processor until chunky or smooth (whichever you prefer), seasoning to taste with salt and ...

The kumara and watercress soup is one of my all-time favourites. It comes from my little red book that has travelled with me for years. I remember making it for my parents' 25th wedding ...