I’ve partnered with Microplane on this recipe for Zucchini fritters. All opinions herein are my own. Thank you for supporting ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

Thanks to my Mom for passing down this recipe for fluffy Zucchini Fritters. A delicious side dish made of wholesome ingredients, like fresh zucchini, parmesan cheese, parsley and eggs. Trust me that ...

Zucchini and corn fritters are delicious golden brown patties filled with fresh zucchini, sweet corn and a blend of flavorful ...

Fry for 2 - 4 minutes on each side or until golden brown. In a large bowl, combine zingy mayo ingredients. Serve alongside fritters.

Place the zucchini in a flat layer on sheets of paper towel ... Repeat and cook, in batches, for 2–3 minutes each side or until golden. Keep the fritters warm and set aside. To make the tomato salad, ...

These fritters can be served hot or cold and are delicious with a dollop of natural yoghurt on top. To complete the meal, make up a salad of cherry tomatoes, cucumber chunks and slices or cubes of ...

Grate zucchini and squeezed all excess water from the flesh. In a large bowl, add the zucchini, spring onions, cheeses, herbs and eggs. Mix well and season with black pepper. Add the flour and mix ...

When I'm pushed for time and need to create a meal that's quick, healthy + purely delicious, I make zucchini fritters. What I love about these is that they not only taste great but they marry with so ...