This is a small amount, best when covering things like brownies, when you want a small layer. Yes. If you want to change this ...

Once the ganache is smooth, leave it to cool and thicken slightly before using. Always use a good quality chocolate – anything higher than 70% cocoa solids will be tricky to work with and can be ...

Rachel shares an easy and healthy, no cook raw recipe. The chocolate ganache layer is enriched by coconut oil ... but it was not until recently when I started to see a good choice of both independent ...

This easy chocolate cake is layered with rich chocolate ganache. Decorate it with fruit according to the season, or switch it up for nuts or more chocolate. For this recipe, you will need a piping ...

This is the ultimate recipe ... creamiest chocolate filling you can think of. Got it? Now make it even more chocolatey. But why stop at two layers of chocolate? On top of that glorious filling, we’re ...

Chocolate truffles are a tasty and decadent treat on their own, but here are 15 fillings you have to try at least once to appreciate their deliciousness.

Repeat with the remaining cake layers, chocolate soak and ganache. Top with the prepared chocolate curls. NOTE: The cake can be stored in the fridge for up to 5 days. Allow the cake to come back to ...

This Port and Stilton truffles recipe from Paul A Young, perfectly balances the two strong flavours in a rich chocolate ganache - a perfect treat for those of us who refuse to choose between cheese ...