Here, bok choy is prepped in minutes and cooked to perfection on the grill. It's an amazing cooking method for bringing ...

To explore the versatility of bok choy, try cooking it. In its natural state ... of the other ingredients it's cooked with. A ...

Cut the carrots diagonally into 1/4-inch (0.6-cm) slices. Add the carrots, chopped green onions, and minced garlic and cook and stir for 3 minutes. Chop bok choy to make about 6 cups (1 kg). Add the ...

Herb infused and steamed leeks, baby corn and bok choy served with a coconut ginger emulsion. In a pan add the ginger, bay leaf, black peppercorns, vegetable stock, coriander stems, spring onions and ...

Add fennel, scallion whites, and mushrooms, cook for 5 minutes, then add bok choy stems and greens. Discard spices, ladle soup into bowls, and garnish with scallion greens, cilantro, and sesame oil, ...

This dish features whole baby bok choy, Tabasco Sweet and Spicy Pepper Sauce and fish sauce, all over salmon for a crowd-pleasing Asian dish. 1. Cook bok choy in pot of boiling, salted water until ...

Bok choy, a beloved leafy green, holds a special place in Asian culinary traditions, most notably in the world of stir-fries. This article reveals five unexpected ways to enjoy its satisfying ...

The chili paste, lemon, and garlic give this recipe a delightful zip which is a welcome way to eat nutrient-rich vegetables like yams and bok choy. The bok choy in this recipe is a great source of ...

This dish is packed with nutrients and is quick and easy to make. The shiitake mushrooms add a rich umami flavor, while the bok choy provides a refreshing crunch. The shrimp adds a protein boost and ...

Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes.

Chinese cabbage and bok choy are now common in many Minnesota kitchens after growing in Asia for more than a thousand years. You can use them in stir-fries and soup, ferment them to make kimchi ...