Regula shares her beautiful marinated skirt ... steak dish with winter coleslaw and deliciously crispy matchstick fries. The colours of the beef with the vibrant root salad make the dish as visually ...

a variety of other beef cuts make good substitutes. While flank steak is generally a large cut of beef approximately 12.5 to 15 cm (5 to 6 inches) in width, skirt steak is usually longer and thinner.

A skirt steak is best cooked rare or medium rare but never more than medium, after medium it will just be tough and missing the juices that give it that great flavour. I love Korean flavours. The ...

Skirt steak and flank steak are respectable substitutes ... making it more manageable for home cooking. The best way to cook ...

When prepared properly, skirt steak offers incredible appeal. However, it's imperative to properly cut the steak to prevent ...

“Fiorentina is traditionally a T-bone or a porterhouse steak – a steak on the bone has more flavour than a boneless one – but a good-quality ... before you want to cook so the coals turn ...

“A culinary hymn of praise to simplicity, this is my favourite way to cook steak ... porterhouse steak – a steak on the bone has more flavour than a boneless one – but a good-quality ...

While both are flavorful cuts, skirt steak is thinner, which makes it cook more quickly. I prefer flank steak for the Crock Pot because it’s thicker, so it benefits from cooking low and slow, but this ...

Bavette à l’échalote is a beloved French classic that brings the rich, savory flavors of perfectly cooked skirt steak and caramelized ... shallot sauce over the top and garnish with fresh ...

We connected with chef K.C. Gulbro, owner of both FoxFire and Copper Fox and chef ambassador for Certified Angus Beef, to learn more about this modern cut of steak and how to cook it best.