Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

Become master of the grill and cook the juiciest chicken with this simple grilling hack. This tip works well for wings, ...

This simple technique will transform the way ... When grilling a spatchcocked chicken, preheat the grill to medium heat (350°F to 400°F). Place the chicken on the grill grates, breast-side ...

While thigh meat has become more popular with time, there's still the unspoken assumption that the breast is inherently the best ... are a great way to add more flavor to grilled chicken.

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...