Canned tomatoes are a pantry powerhouse—they’re versatile, convenient, and can transform an ordinary dish into something ...

Even if a recipe calls for crushed canned tomatoes, you should always grab a can of whole tomatoes instead (and for the absolute best tomato flavor, we suggest you splurge on San Marzano canned ...

We interviewed 'Top Chef' alum Fabio Viviani while he cooked us a meal from his web series "Dinner is Served." He told us why he thinks canned tomatoes are better for sauces than fresh tomatoes.

When canning tomatoes, begin with high-quality tomatoes and always add acid to your tomatoes before processing. Follow the directions below for canning whole or halved tomatoes and tomato juice. For ...

An egg-based dish with origins in North Africa, shakshuka is as easy to prepare as it is delicious. While recipes can vary ...

Your best bet for homemade shakshuka is to use canned whole tomatoes. These will produce a sauce filled with supple, chunky bits of tomato immersed in their own silky juices. Whole tomatoes are ...

Serve on whole grain toast. Tomato-Braised Pork. Place a (3-pound) pork shoulder in a slow cooker, and top with tomatoes and a (12-ounce) jar of salsa. Cook 8 hours. Shred pork, and serve over rice, ...

A delicious tomato and basil soup made with roasted garlic and top-quality tinned tomatoes ... Preheat the oven to 170C/150C Fan/Gas 3½ Wrap the whole garlic bulb in aluminium foil and place ...