At the end of that time you have a less bitter lemon with a soft peel. It's still tangy, but preserved lemons are also salty and have a deeper, richer, more complex flavor than fresh lemons. They're ...

Drizzle the artichokes with olive oil and sprinkle with salt and pepper. Serve like finger food, where people can pull at the leaves and then eat the tender bases by rasping them between their teeth ...