If you've ever dined at a Nobu restaurant, chances are you've tried their famous Miso Marinated Black Cod. This dish has become synonymous with the restaurant and is a favorite among diners. While the ...

One of Nobu's signature dishes--black miso cod is pure seduction to one's palette. The resulting fish is tender and moist with a hint of salty, sweet, slightly caramelized goodness. Bring sake and ...

Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in the fridge preferably overnight ...

Discover the unique flavors of a miso marinade for black cod, cooked with sake for an authentic Japanese twist that will elevate your culinary experience. The Worst Horror Movies of All Time Tesla ...

Transfer asparagus to a plate and keep the pan on the heat. Season the cod with salt and pepper then place in the pan to get a nice sear. After 2 minutes on one side, flip using a spatula and glaze ...

When he's serving it on his table, Jacques Pépin makes roasted black cod filets with a spicy miso glaze, according to a post on his official Instagram account. The glaze is a mixture of miso paste, ...

Miso has a flavor that is hard to pinpoint. The Japanese call it umami, and consider it the fifth taste (after sweet, sour, salty, and bitter). Whether it’s the umami that makes this dish so good, or ...