(For white pepper, remove the red husk before drying.) Store in an airtight container and grind when ready to use.

While Ina Garten has a widely-known love of 'good vanilla,' she doesn't cheap out on other spices either, and reaches for one ...

While these plants can help, it's also important to maintain a clean and well-kept yard, as snakes tend to be attracted to ...

There are few things more taken for granted in my humble kitchen than my seemingly never-ending supply of black pepper. Ideal as a topper for salads, scrambled eggs or even just a plate of chips ...

Allspice is the berries of the Pimenta dioica plant, a tree native to Jamaica, Southern Mexico, and Central America. The ...

It comes from the peppercorn fruit of the black pepper plant (Piper nigrum), which is native to India's Malabar Coast. People in India have used black pepper to flavor food since at least 2000 BC.

For the best results, water these plants regularly, fertilise them monthly, and give them a trim after they've flowered. Black pepper does more than add zing to your meals; it's also a "powerful ...

Unlike black pepper, which comes from the black pepper plant and gets its milder heat from piperine, hot peppers derive their signature burn from capsaicin. This creates an entirely different ...