You don't need professional training to turn a regular recipe into a gourmet-tasting meal. Black truffle-infused olive oil is one such ingredient that can turn up the flavor dial in your dishes ...

Most truffle oils are not made from actual truffles but from a synthetic or ‘natural’ flavouring, which makes them cheaper, and a convenient substitute for the real thing. It is possible to ...

There are two main types: black and white ... omelette or risotto. Truffle oil is the next best thing – a combination of olive oil and truffle extract which can be drizzled over pasta, risotto ...

Paul Heathcote's mushroom risotto recipe is given a rich boost with ... with sea salt and freshly milled pepper and a little olive oil and the remaining 50g butter. Stir in the Parmesan cheese and ...

We all want to spruce up our dishes with fancy ingredients, but chef Gordon Ramsay is desperate for us to resist the urge ...

In this Eataly recipe for a black truffle and burrata antipasto ... Using a fork or whisk, slowly stir in the extra virgin olive oil. Taste and adjust the seasoning if necessary. Set aside. Drain ...

Earthier and more robust, black truffles from central Italy are a whole different ingredient than the white truffles from the north — which means we eat them differently, too! Instead of being shaved, ...