I am an avid jam maker, a person who loves to ‘preserve the seasons’ whether that be summer, winter, spring or autumn, and today’s recipe for Blackberry jam is one of my favourite recipes for ...

I am an avid jam maker, a person who loves to ‘preserve the seasons’ whether that be summer, winter, spring or autumn, and today’s recipe for Blackberry jam is one of my favourite recipes for ...

Sweet blackberry jam will have you coming back for another sweet bite! This easy jam recipe only needs three ingredients, and ...

Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional ...

Blackberry jam, surely one of summer's best food preserving moments! If you've foraged and raided your hedgerow, this is the recipe for you. Debbie Major's quick raspberry jam recipe is made in the ...

Plump blackberries straight from the hedgerow are a joy. Turn them into blackberry jam, cobbler, bramble pie and more with our beautiful blackberry recipes. Remember they freeze well too. Looking for ...

The rich, deep, purple-black tones of the blackberry are delicious in pies, crumbles, ice cream, fools, jams and summer puddings and are a natural partner for the first of the cooking apples.

Here’s how to turn blackberries, which are in season between August and October, into jam. You’re now subscribed to all our newsletters. You can manage your subscriptions at any time from an ...

A recipe for plum, blackberry and bay friand bake from Yotam Ottolenghi's new cookbook, Ottolenghi Simple. Friands are the light, moist almond cakes popular in Australia, New Zealand and France. The ...