Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional ...

Serve with a good seasonal jam. London Borough of Jam do blackberry and bay or damson and black pepper, both delicious. If you can’t find buttermilk, use a mixture of whole milk and yoghurt, stirring ...

The chef's recipe for the blackberry glaze calls for tamarind ... Heat a grill or grill pan. Combine the jam, Worcestershire, and tamarind paste or lime juice in a small bowl to make the glaze. Season ...