Yields: 10-12 servingsPrep Time: 40 minsTotal Time: 3 hours 10 minsIngredients1 all-butter pie crust1 1/2 c. all-purpose ...

From a flavor perspective, blackstrap molasses is rich and robust, with notes that are spicy and almost bitter. Use it sparingly in savory recipes, such as in barbecue sauce. Due to its potent flavor, ...

Stick to unsulphured molasses and avoid blackstrap molasses, as it can make the cookies slightly bitter. Swap Option: While delicious on their own, feel free to personalize these cookies with ...

I also like to add blackstrap molasses, an unrefined byproduct of sugar production that's rich in antioxidants, calcium, phosphorous, and more. But it can be swapped for additional sugar or honey.

This is the U.K.’s version of blackstrap molasses. Regular molasses will also ... Now go fiddle around with this basic recipe to find your winning combination. Preheat the oven to 350 degrees.