mixing after each addition. Once the blondies have cooled, frost them. Sprinkle with extra chopped pecans. Lift the blondies ...

Grease and line a 20cm/8in square loose-based cake tin with baking paper ... or until the butter is absorbed and the mixture turns a creamy toffee colour and looks smooth and glossy.

Fold in the white chocolate and then transfer the mixture to the tin. Bake for 30 minutes on the middle shelf – the blondies should feel firm and a skewer poked into the middle should come out ...

Baking at Easter is a great excuse to bring out all sorts of delicious ingredients – mixed spice, candied peel and plump sultanas – but don’t limit yourself to the traditional cakes and buns. These ...

Easy apple cobbler with yellow cake mix is the quickest easy apple cobbler ... you might also like my Pumpkin Blondies with ...

Her admittedly loose spin on gajar ka halwa, for instance, becomes cardamom-spiced carrot blondies. She starts from a Western-style carrot cake base but shreds the vegetable finely to reflect the ...