Jillian Dara is a freelance journalist covering wine and spirits. Bloody Mary garnishes once leveled at a humble lemon and olive, maybe a celery stalk or a pickle. But with the introduction of ...

Amass Using AMASS Botanic Vodka—which is distilled with organic chamomile flowers, lemon zest and marigold—this Bloody Mary is a bright addition to brunch. Garnish: Tabasco, carrot peel ...

When you're craving a savory cocktail, few things beat a bloody mary. But an expert advises that you may want to think twice ...

Brunch is equally about the alcoholic drinks as it is about the classic egg dishes. Mimosas and Bloody Marys have always been popular choices, but there’s no reason to limit yourself. Nowadays, brunch ...

These spicy cocktails also usually include garnishes like celery, a lime wedge, or green olives. However, over the years, the bloody Mary has evolved to have unique variations, some of which might ...

1. Prepare the Garnish: In a bowl, toss the celery with the onion, tomato, lemon zest and juice and season with salt. Refrigerate while you make the drinks. 2. Make the Bloody Mary: In a blender ...