If you're looking for a less expensive alternative (or you just don't have access to the other brands on this list), ...

We may receive a commission on purchases made from links. With its distinct flavor and pungent smell, blue cheese is a polarizing ingredient in the culinary world. It can come from pretty much any ...

Cheeses you can freeze (and those you shouldn’t) Don’t worry, you don’t have to memorize a list of specific cheese ... burrata, or blue cheese. Some unexpected cheeses can live in your ...

Shropshire Blue has been seen in shops in Paris, Malaga and Porto - and has been spotted at a wine bar in São Paulo. The owner of one British Cheese Deli in Zurich, Rui Trindade Farinha told ...

Scroll down for a list of her five favorite cheeses right ... then you can see the “holes” — such as a space for a blue cheese or another “softie.” Cheeses don’t have to be separated ...

This is a great go-to cheese sauce recipe; you can use different cheeses if you like but the blue cheese is great with steak, chicken wings or cauliflower. It’s also a fantastic addition to a ...

Waxed paper is much better, but aluminium foil can also be used, particularly for blue cheeses. Some soft cheeses, such as Brie, may benefit from being left for a few days before eating ...

"Perhaps your wheel of brie would be a bit more blue or grey, or slightly funkier," said Vox, but saving these cheeses "requires some changes in our own taste and tolerance". Rebecca Messina is ...

Below, Oxton and industry experts share nine of their favorite beer and cheese pairings. The strong flavors of blue cheese beckon a more delicate pairing, like the lighter profile of a pale ale.

The man who created Lanark Blue, Humphrey Errington, farms 400 sheep near Carnwath in the Lanarkshire countryside and began making cheese in the mid-1980s as a diversification exercise to add ...

You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it. Pair fancy ham, funky cheese ...