Pour the honey into a small saucepan, add the chilli flakes and a generous pinch of salt. Warm gently on a medium heat, just as soon as it begins to simmer, turn off the heat and stir in the cider ...

This honey and stout tart recipe from great Irish chef Richard Corrigan is the perfect dessert to celebrate St. Patrick's Day. Use a quality, flavourful stout for a beautiful depth of flavour, and ...

Mary Berry enthused that the honey chicken recipe is an "old favourite" of hers that the "family still love". The iconic cook said the "tender chicken... comes off the bone easily" and has a tasty ...

For the hot honey, add the honey, sliced chilli ... then season to taste with salt and black pepper GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team ...