Blueberry balsamic glaze, created by simmering balsamic vinegar and blueberries until reduced, turns everyday meals into gourmet delights. Its sweet and tangy taste brings depth to desserts, salads, ...

Heat the blueberries and sugar in a saucepan over a medium heat until the sugar has melted and the blueberries have burst. Set aside. In a separate saucepan, heat the rum and apple balsamic condiment ...

Place prunes, figs and water in a saucepan. Simmer until three tablespoons of water remain. In a food processer, place blueberries, prunes, figs, reduced liquid and remaining ingredients. Pulse until ...

Place the steak on the platter. Top with blueberry truffle sauce, drizzle with balsamic reduction, and garnish with sesame seeds and spring onion. Enjoy!

Serious chalky tannins - wicked stuff. Watch out for sediment! A must-have with beef tenderloin wrapped in proscuitto in a blueberry-balsamic reduction. Andrea Shapiro rated this wine as 90/100 with ...