Mix the remaining lemon juice with the granulated sugar in a bowl. Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve.

This delightfully light blueberry soufflé recipe makes a sumptuous dessert, finished with a maple syrup drizzle. This soufflé is flourless, making it the perfect dessert for those following a ...

Drench your waffles or French toast. Drizzle over a scoop of vanilla ice cream for a homemade blueberry sundae. Glaze your ...

Add on the prosciutto and crumble the fresh mozzarella. Optional: Drizzle the balsamic glaze on top. The post Blueberry Peach ...

Add the blueberries and gently stir to combine. Using the back of a spoon, press the mixture into the base of the tin. Freeze for 30 minutes or until firm. To make the yoghurt drizzle, place the ...

Add the blueberries and gently stir to combine. Using the back of a spoon, press the mixture into the base of the tin. Freeze for 30 minutes or until firm. To make the yoghurt drizzle, place the ...

Blueberry balsamic glaze, created by simmering balsamic vinegar and blueberries until reduced, turns everyday meals into gourmet delights. Its sweet and tangy taste brings depth to desserts, salads, ...