That being said, you can totally use canned or frozen blueberries if fresh ones are out of season or you just don’t feel like making the trek to the grocery store. You’ll still end up with a delicious ...

1. Gently toss the blueberries with the sugar, thickener, salt and spices. Stir in the lemon juice and optional zest and pile into the pie shell, making the pile a little higher in the center than ...

Cooked blueberries lend an intense flash of deep purple-blue to cakes, puddings, sauces, jams and relishes. Some of the best-known blueberry recipes come from the US and include blueberry pie ...

Roll out the pastry and carefully line each of the moulds, retaining enough pastry for a lid for each pie. In a mixing bowl, stir together the blueberries, blackberries, lemon juice and zest ...

Looking for a dinner idea that only takes 30 minutes? Jamie Eskelson from Jamie Cooks It Up says her Rotisserie Chicken ...

Set aside 1 tablespoon of the sugar for topping the pie. In a small bowl, whisk together the remaining sugar, the flour, and salt. Set aside. Place the berries in a large bowl, sprinkle the sugar ...

Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry chef Paula Haney. Paula Haney made pastries at acclaimed Chicago ...

No canned blueberries in this cobbler. It's filled with fresh ones and it's bursting with blueberry flavor. The crumble on top is light, airy, and crunchy. Perfect with the blueberry filling.

A sample of dried wild blueberries from online retailers was also judged to be misleading. Officials in Berlin suggested the blueberry focus. Of the 28 canned blueberries examined in the Berlin ...