a steaming hunk of succulent corned beef alongside traditional boiled or crispy roasted cabbage is a comforting and filling ...

It wouldn't be St. Patrick's Day without a traditional corned beef and cabbage dinner! The classic recipe for New England ...

cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long. Zingerman’s Raw Corned Beef Brisket is perfectly salty ...

If you would like to use parsley, simply add it in step five along with the cabbage and potatoes. Pink curing salt develops flavor. The brisket can be made without it, but the result won’t be as ...