I've tried them, and they're delicious. Also a staple in Jamaica, boiled green bananas go great with dumplings. You'll want ...

In Caribbean cooking, green bananas are usually boiled, with or without their skins. If cooking them in their skins, remove any pesticide residues by scrubbing thoroughly in lightly soapy water ...

banana (boiled and pealed), potato (boiled), green chilli barik kati hui, Dhania (finely chopped), Salt, Bhuna jeera powder, Chat masala (sare masala taste ke according), thick dahi, Oil fry ke liye ...

Cover the ingredients with water and add salt. Cook for 20-25 minutes with a lid on the pot. Fried soup is served with boiled bananas. Boiling green bananas makes them easier to digest and releases ...

It’s a quick and easy dish to prepare. This is a traditional Tamil Nadu dish where raw bananas are boiled, mashed, and stir-fried with a tempering of mustard seeds, green chillies, ginger, and curry ...

Add half of the thick coconut cream then stir and let cook until the sauce is thick. Add the boiled matoke and stir with a spatula so that the sauce can coat the matoke all over. Attempt to partly ...