Put all the icing ingredients except the chocolate into a saucepan with 60ml cold water. Heat until everything is melted, making sure the mixture doesn’t boil, then turn off the heat ...

Caster sugar is usually specified for confectionery recipes, and for good reason – substituting granulated or icing sugar can ... life of confectionery varies. Boiled sweets, such as lollipops ...

Bring some water to the boil in a large saucepan and ... Spoon the golden mixture into a piping bag with a star icing nozzle, making sure it is densely packed at the bottom of the bag.

Boiled/cooked icing is a type of icing that is made by heating sugar and water together until it reaches a specific temperature, and then beating it until it becomes thick and fluffy. It is commonly ...