Mashed potatoes can seem like a simple dish. Just boil potatoes, mash them and add a little butter. But, in fact, many herbs with both strong and subtle flavours can be mixed with mashed potatoes. The ...

When it foams, add the potatoes and onions ... Meanwhile bring the stock to the boil, when the vegetables are soft but not coloured add the freshly chopped herbs and stock and continue to cook ...

I like to think I was put on this earth with a purpose. And that purpose is potatoes. I’ve spent the last 18 months knee-deep in potato content – creating countless how-to recipes and videos ...

These creamy, indulgent mashed potatoes are packed with tangy, garlicky goodness thanks to a single secret ingredient: ...

stir in freshly chopped herbs and some capers or pickles (see recipe tip) at the end. If you use vegan mayonnaise and maple syrup this recipe is suitable for vegans. Boil or steam the potatoes in ...

Boiled potatoes are a staple in many dishes, but storing them can often be problematic. Discover how to store potatoes ...

Add the goat’s cheese to the potatoes along with half of the herbs. Cook on a low heat for about 5 minutes, until there is virtually no raw egg mixture left on top of the frittata, pushing down the ...

Boil potatoes until fork-tender ... Mound salad over potatoes and finish by scattering herbs overtop.

A comforting khichdi made by sauteing soaked sabudana, potato slices, cumin seeds, peanuts, chopped tomatoes and various ...

The crispy skin and fluffy interior of a baked potato can make for a satisfying meal with a simple addition of toppings like herbs, a small amount of cheese, or a dollop of Greek yoghurt.