Consider red-skinned potatoes, blue Peruvian potatoes, Yukon gold, or fingerling for your next boiled potato recipe, so they can hold their shape. However, this does depend on what you do with your ...

You can never go wrong with rich and creamy mashed potatoes. But if you're craving an extra fluffy batch, don't start by ...

While mashed potatoes are easy to make and even easier to eat, they sure take a long time to cook. A gallon of cold water with potatoes can take 30 minutes to boil while covered with a lid ...