Bone marrow, often considered a delicacy, is rich in flavor and nutrients ... If using roasted or boiled bones, scoop out the marrow with a small spoon. Heat olive oil or butter in a skillet over ...

“People expect bread and butter as a filler, but we’ve made it a course on our tasting menu,” says Robin Gill from The Dairy in south London, who makes his smoked bone-marrow butter from ...

4 x 8 cm beef marrow bone, pieces 1 ciabatta, thinly sliced and toasted Fresh greens ... To make the red onion marmalade, peel the oranges and grapefruit, cut the skin into julienne strips and segment ...

Remove with a slotted spoon and drain on paper towel. Season with salt. 4. Preheat oven to 200C. 5. Place bone marrow on an oven tray. Season. 6. Roast for about 10-15 minutes or until marrow is soft ...