Boneless Pork Chops – You can use boneless pork chops ... and spray lightly with spray cooking oil. Add the sliced apples and onions to the pan. Season the apples and onions with rosemary ...

Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty of mash, and you'll have a classy dinner that satisfies. Roll the fat sides of the pork chops in the ...

Toss in apple slices and parsley. Season with salt. Divide slaw among 4 plates. Slice chops across the grain, then lay them atop the vegetables. Serve immediately.

Arrange on a baking tray with the lemon wedges, onion and apples ... Fry the pork chops in batches in the remaining olive oil, herbs and salt until golden brown and crispy. 4. Serve warm with the ...

Cook the spiced pork in the oven for five hours, or until tender. Meanwhile, for the barbecue sauce, heat the oil in a frying pan over a low heat. Add the onion ... the baked apples, fill the ...

3 T butter 300 g pork loin chops 1 T olive oil Sea salt and freshly ground black pepper, to taste 2 garlic cloves, crushed 2 T sage, chopped For the apple-and-potato bake: 500 g potatoes, peeled and ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

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