4-5 lb boneless pork shoulder roast, olive oil, extra virgin, red wine vinegar, fresh oregano leaves, each salt(I use sea salt) and pepper, chopped garlic ...

The beef shoulder roast is a cut of meat taken from the shoulder area of the cow. It’s also known as beef chuck shoulder roast, blade roast, or chuck roast boneless. This cut is rich in connective ...

4-5 lb boneless pork shoulder roast, olive oil, extra virgin, red wine vinegar, fresh oregano leaves, each salt(I use sea salt) and pepper, chopped garlic ...

Before we can talk about how to prepare and cook pork roast and pork shoulder, we need to understand what they are and how they differ. A pork roast is a cut of meat from the loin area of the pig.

Here's everything you need to know for pot roast perfection. Pot roast is an excellent main course when hosting a holiday ...

Oct. 2—One boneless beef shoulder pot roast (3 to 3- 1 2 pounds) Two teaspoons of olive oil 1 — 3/4 teaspoons salt, divided 3/4 teaspoon pepper, divided 1 cup chopped onion Two teaspoons ...

Or go big with a crown roast, which is two rib roasts tied together. If you like your roast boneless, try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy.