Borscht is Ukraine’s national dish, and this historical recipe for traditional Ukrainian borscht beet soup is as authentic ...

Growing up, at the end of the harvest season, my mom always made a huge batch of Borscht to can and save for the winter days ...

However, some believe pork ribs are the most traditional meat base. Ukrainian borscht is thicker than other varieties, and its dense texture integrates a bouquet of delicious ingredients. Common ...

Cover the oxtails in cold water and let soak for 1 hour. Drain and thoroughly rinse the oxtails, place in your crock pot, and ...

borscht restaurant stock illustrations Vegetable isolated hand drawn illustration. Vector hipster hand... Hand-drawn watercolor vegetable ring frame border. Ingredients such as carrot, beetroot, ...

The diplomats were served five dishes such as borscht, which were cooked by a famed local chef. Ingredients used in the borscht included beets and onions harvested from demined farmland in the ...