Such a technique works especially well with roasted tenderloin but can be employed for pork chops too. When it comes to a sauce or glaze, a bit more restraint is required. For recipes where bourbon is ...

The brine makes the pork chops almost melt-in-the-mouth tender. It also packs lots of sweet, citrusy, and savory flavors from orange juice, brown sugar, kosher salt, black pepper, garlic, and herbs.

Take pork chops ... flavorful marinade or seasoning you applied during prep. Award-winning chef Andrea Nguyen details in her cookbook, "Vietnamese Food Any Day," that thin pork chops are ...

Slow-cooked with bourbon and star anise, the pork belly is then glazed with bourbon, soy and honey and served with a richly flavoured sauce. This recipe is from The Dark Horse Bar and Grill and is ...