The rich, sweet notes within bourbon make it hard to say no to any boozy marinade that the liquor is in. A splash easily elevates dishes with its woodsy flair and toffee-tasting touch. As much as ...

There are so many creative ways to cook with bourbon or Scotch, from adding a little whiskey to your steak sauce to using a spray ... To get some tips, Food Republic asked expert Chris Blatner.

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...